How the GPA formula works
A GPA is a credit-weighted average. Each course contributes its grade points multiplied by its credit hours — those are "quality points" — and the GPA is total quality points divided by total credit hours.
Worked example: one semester
Three courses: Biology B+ (3.3 points) × 3 credits = 9.9 quality points. English A− (3.7) × 3 credits = 11.1. Calculus B (3.0) × 4 credits = 12.0. Total quality points = 33.0, total credits = 10. Semester GPA = 33.0 ÷ 10 = 3.30.
Why credit hours matter
A 4-credit course moves your GPA more than a 1-credit lab. That is the whole point of weighting by credits: a B in a heavy course counts more than an A in a light one.